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Rum Punch

Abigail Diaz

This past Monday I had the pleasure of joining the fabulous members from the Houston Food Blogger Collective at a happy hour, supporting Taste of the Nation. Members gathered at Julep and sipped on a fantastic Mt. Gay Rum punch made by respected mixologist and bar owner Alba Huerta. What I loved about this punch was that it's not only simple to make, it is the perfect summer punch for an aged rum. All the ingredients married beautifully and it was deliciously easy to drink, which for a punch is key. Check out the recipes bellow for a single serving or punch.  Cheers!

Rum Punch Recipe:


  • 1 1/2 oz - Mt. Gay Rum XO
  • 1 oz - Lemon Juice
  • 3/4 oz - Aperol
  • 1/2 oz - Turbinado Sugar
  • Seasonal Fruit

PUNCH- Serves 30

  • 48 oz - Mt. Gay Rum XO
  • 32 oz - Lemon Juice
  • 25 oz - Aperol
  • 16 oz - Turbinado Sugar
  • 48oz - Water
  • Seasonal Fruit