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Champagne Sips

Abigail Diaz

With my continuing pursuit of mastering every cocktail from Speakeasy, I felt compelled to learn about two of their champagne cocktails. The thing I love about these two cocktails are how they enhance the drinking experience. Many times the added ingredients seem to mask the taste of the champagne & personally that is just not right! Authors, Kosmas & Dushan impressed me with how easy these drinks can be made and how the champagne does not get lost with the added flavors. 

I decided to go with Perrier - Jouët Grand Brut, because in my opinion it is a pretty solid champagne, and also one of the recipes call for it. Enjoy these two fabulous cocktails this weekend. Cheers! 

Elderflower Spritz

  • 4 oz Perrier - Jouët Grand Brut
  • 2 oz St- Germain elderflower liqueur
  • 2 oz club soda
  • lemon wheel

Fill a large wine goblet with ice. Carefully pour the champagne over the large cold ice cubes, followed by the St - Germain, and finish with the club soda. Add the lemon wheels and stir slightly. 

Fraise Sauvage

  • 1 1/4 oz The Botanist gin
  • 1/2 oz fresh lemon juice
  • 1/4 oz simple syrup
  • 1/2 oz strawberry cordial
  • 2 oz demi - sec champagne ( I chose to stick with the PJ Brut)
  • 1 half strawberry, for garnish